Our product portfolio boasts a wide range of oils and extracts, from broadacre crops that have been cultivated for decades from original sources to wild-harvested native plants.
All of our products are uniquely Tasmanian and benefit from a pristine growing environment. Their essences are extracted in various ways to maximise their wondrous fragrances, flavours and therapeutic properties.
From the intensely rich, flowery aroma of the flowers to the green overlayed sweet spicy notes of the leaves, EOT brings to market the only source of this highly-prized unique Australian native plant.
COASTAL TEA TREE
A new and exciting addition to the EOT native portfolio, Coastal Tea Tree has a sweet and earthy Australian bush aroma with a fresh woody and light citrus background.
As the largest producer of Fennel oils in the
world, EOT produces variants including whole bitter oils, sweet fennel oil, and high anethole (sweet aniseed) and high fenchone (bitter) fractions.
An aromatically unique essential oil derived
from the Kunzea ambigua plant capturing the essence of the native Tasmanian islands.
Produced from a special selection of the
culinary herb, Petroselinum crispum, our Parsley essential oils capture
the essence of this freshly-cut herb.
Based on the prized Black Mitcham cultivar, Tasmanian Peppermint is a premium, rich,
crisp and complex 100% natural peppermint essential oil true to its renowned heritage.
An aromatic essential oil from the Tasmanian Melaleuca ericifola. Similar to its Tea Tree cousin, Southern Rosalina carries a mild cineole aroma but, due to its linalool content, is matched with a subtle refreshing lavender reminiscence.
TASMANIAN NATIVE PEPPER
This special Tasmanian native plant contains the unique pungent compound polygodial which research has shown is responsible for many interesting properties across applications in flavour, anti-microbial, oral and personal care.